Materials for stewing deep-fried fish

8 pieces of deep-fried fish, 2-3 red chili peppers

Scallion, vinegar, vinegar

Salt, cilantro, cilantro

Stewing deep-fried fish

Step 1

Deep-fried fish, take it out of the refrigerator, put it in a plate and set aside.

Step 2

Scallion, red pepper, wash and put on a plate, no cilantro at home, it is not used.

Step 3

Put water in the pot, boil, add the fish, scallions, red pepper, high heat and cook for 5-10 minutes. The soup turns white before it tastes good.

Step 4

Already milky white soup, put salt, and a little vinegar (seems to add vinegar is for the human body to absorb the nutrients of the fish soup, is the calcium ORZ)

Step 5

Well, if there is cilantro in the house, put a little cilantro taste better oh.