Tools/ingredients: 6 chicken wings, 500ml water, 50g barbecue material, fried chicken powder 100g, 20ml oil, 50g flour and 30g starch.

1. Soak the chicken wings in water for ten minutes.

2. Then put the wing roots into the barbecue material, stir evenly and marinate for more than four hours.

3. Pour the fried chicken powder into 50 ml of clear water, stir evenly into thin slices, and put them into the marinated wing roots.

4. Mix the flour, starch and fried chicken powder evenly, put them into the wing roots covered with flour, and put them into an air frying pan.

5./kloc-bake at 0/80 degrees for 25 minutes.