Two eggs? A pinch of laver

Accessories others

The right amount of oil? The right amount of salt? The right amount of chopped green onion? Sesame oil right amount? Appropriate amount of minced garlic

Practice of laver and egg soup

Step step

1

Put the laver in a clear water basin, then soak the laver for a while, shake it gently from side to side for a while to remove the sand, then take it out and drain it and put it on a plate for later use. Cut the onion and mince the garlic for later use.

Step step

2

Beat the eggs in the bowl, break them up and let them stand for use.

Step step

three

Heat the pan over medium heat, add a little oil, add minced garlic and stir-fry until fragrant.

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four

Stir-fry until fragrant, pour a small amount of hot water into the pot, bring the water to a boil and turn it into a small fire, then add the soaked laver and start cooking.

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five

Pour the egg liquid into the pot. Don't stir it immediately after pouring. Wait until the egg liquid condenses slightly before stirring. The egg liquid must be stirred evenly to make the egg liquid turn into egg flowers, otherwise the soup will have no shape.

Step step

six

Finally, you can add a few drops of sesame oil, or add spices such as chives, vinegar and salt to taste. You can also add pepper and pepper if you like spicy food.