A handful of wild onions 8g of salt

80g sugar 600g glutinous rice flour

200g flour and appropriate amount of blended oil

380g boiling water

How to make wild onion pancakes

1. Mix glutinous rice flour, flour, sugar, and salt evenly, and stir into a dough with boiling water.

2. Let the dough rise for half an hour, waiting for the sugar granules to melt.

3. Chop the wild onions and marinate them with a small amount of salt.

4. After half an hour, add the wild onions to the dough, put oil in the pan, and fry over low heat until golden brown. It tastes fragrant, sweet and crispy when fried. After a while, it becomes soft, and you can also steam it and eat it. It has another taste, soft and glutinous.