1, fresh zongzi leaves can be used after boiling for about 10 minutes.

2, zongzi leaves are grown in the open environment, the top will be adhering to the dust, bacteria, etc., with boiling water can be boiled on the zongzi leaves can be thoroughly disinfected and sterilized, and after the package zongzi will be more assured and hygienic. Zongzi leaves generally have a large number of beneficial chlorophyll and a variety of amino acids and other ingredients, its special antiseptic effect is also one of the reasons why the zongzi easy to save, fragrant odor, smell, such as a return to nature feeling. And zongzi leaves are "Dragon Boat Festival" festival day food "zongzi" one of the essential materials.