1. Cut it off with an oblique knife, but don't cut it to the bottom, about a little more than half.

2. After cutting one side, turn it over and cut the other side, and cut it off with the same oblique knife. Don't cut it to the bottom, about a little more than half.

3. Then cut the onion, ginger and garlic for later use.

4. Mix a bowl of juice: salt, sugar, soy sauce, extremely fresh or steamed fish soy sauce, pepper and broth or water.

5. put a tablespoon of oil in the pot, not too much oil. after the oil is warm, put the eggplant in the pot and fry it with medium and small fire. Note: it is easy to burn when the fire is big.

6. After frying, turn over and put the onion, ginger and garlic in the pot; When you smell the fragrance, pour the prepared juice into the pot.

Cover the pot and cook for 2-3 minutes until the eggplant is soft and completely tasty. When the soup is almost dry, it can be served.

Food tips

1. The juice is adjusted according to your own taste, and you like to eat spicy food with pickled peppers or Chili powder; Oyster sauce can also be used, but the amount of sugar and salt will be reduced; It can also be made into fish flavor or spicy flavor.

2. Cut it with an oblique knife, but don't cut it to the end, about a little more than half; After cutting one side, turn it over and cut the other side (or turn it over with adjustable head), and cut it off with the same oblique knife, not to the bottom, about a little more than half. Remember not to cut it too deep or too thin, or it will break after frying and turning over.

3. When frying, it can be done with a small fire. When the fire is big, it is easy to burn. I feel that I fried it a little too much.

Eggplant cut with flower knife is easy to taste and soften, so don't burn it for too long.

operational approach

0 1

First, wash the long eggplant for later use, and remove the pedicle.

02

Cut it off with an oblique knife, usually about 45 degrees. Don't cut it to the bottom, it's about a little more than half.

03

After cutting one side, turn it over and cut the other side, and cut it off with the same oblique knife, not to the bottom, about half.

04

Finally, just cut both sides.