Lao Biao juice and vinaigrette are not the same. The suitable way to eat is to cool mainly, of course, hot when put in the problem is not very big, the inside of the seasoning may be a complex flavor, there is vinegar and fresh soy sauce and some spices of the flavor and ingredients in this juice, and vegetarian meat should be able to mix. And oil and vinegar sauce, very simple flavor, on the oil and vinegar to receive, just suitable for mixing a small gazpacho.

Oil and vinegar juice is just a flavoring agent, and weight loss is not related, he just makes your food more flavorful, not so boring as to make your low oil and salt during the diet. Vinaigrette is the vinegar used to make gazpacho, and the vinaigrette can be drunk straight. Vinaigrette is the dressing for meat gazpacho, and raita is the dressing for vegetarian gazpacho.

Nutritional value of vinaigrette

Garlic juice, add some minced garlic and mix it together. For herb vinaigrette, chop up an assortment of herbs, such as thyme, basil, and French parsley. For an orange-flavored juice, use half of the orange juice instead of the vinegar. Mix together 3 cans of small salted fish Anchovy and 10 grams of Parmesan Cheese, grated. This is a very westernized flavor and delicious.

Balsamic balsamic vinegar is used instead of regular vinegar. Spicy sauce, add a few drops of chili oil to it. For the egg-vanilla juice, grate a hard-boiled egg and add a tablespoon of chopped mixed herbs. For a berry-flavored juice, use a berry-flavored vinegar like RaspberryVinegar instead of regular vinegar.