1. Add a little salt to the flour, mix well, add a little cold water and stir into small bumps.

2. Then knead the bumps into dough, then dip some water in the dough with your hands and continue to knead. Repeat for 2-3 times, and the dough will have no dried noodles. ...

3. Cover the pot to prevent water evaporation, and wake up for about 30 minutes.

4. Rinse all the materials and drain the water.

5. Chop the onion and ginger, chop the donkey meat and onion, put the onion and ginger into the meat stuffing and mix well, then add the chopped green onion, add the right amount of salt, thirteen spices and sesame oil, and continue to chop well.