Raw materials: white flour, corn flour, yellow sauce, Chili oil, garlic hot sauce, shallots, coriander and egg seasoning (the variety of miscellaneous grains is adjusted according to your own hobbies, and there is no special requirement); Salt.

Step 1: Make the batter. First, mix the white flour and corn flour in a ratio of 1: 1. Beat the eggs in a bowl and break them up with chopsticks. Then, pour the two kinds of flour into the bowl and stir well. Then slowly add cold water to make the batter until it can flow down easily with a spoon.

Step 2: Fry crispy, which is the key to delicious pancakes. In the past, pancakes were all fried with deep-fried dough sticks, but in Beijing, they were all crispy. With it, pancakes can be tender on the outside and crispy on the inside. Use flour and eggs to add water to make dough

, roll them into the thinnest slices with a rolling pin and then cut them into four squares with a knife. Add oil to the pot and heat them to fry the noodles until they bubble. Take them out.

Step 3: Heat the pancake pan and brush the oil, quickly pour in the flour paste and scrape it evenly with a scraper. After the surface is shaped, knock an egg on the surface, sprinkle chopped shallots and coriander, quickly turn it over and brush it with garlic Chili sauce, cooked yellow sauce and Chili oil, and finally add crispy and roll it up.

how to make pancake sauce for miscellaneous grains

2 tablespoons sesame sauce, 3 tablespoons soybean sauce sauce, 2 tablespoons seafood sauce, 3 tablespoons oil consumption

, 2 tablespoons bean paste, and a moderate amount of thirteen spices (which can be increased or decreased according to local tastes). 1 teaspoon of keel incense. Proper amount of flour. Soy sauce, monosodium glutamate, chicken essence, a little sugar.

add water to the flour to thicken it for later use, add less oil to the pot, and heat the bean paste until the red oil comes out. Add 8 grams of water to boil, put the above materials into the pot and bring to a low heat, then add the prepared flour water and boil again (be careful not to keep stirring, otherwise it will burn the bottom. ) Cook until it is thick, then turn off the heat.