1. Wash the tomatoes, cut them into triangular pieces for later use, beat the eggs into a bowl and stir them evenly with chopsticks.

2. Slice the onion and ginger, cut the chives into sections, heat the pot, add 5 grams of salad oil, fry the eggs and put them in a colander for later use.

3. When the pan is hot, add10g salad oil. When the oil temperature is about 70% hot, add onion and ginger until fragrant, then add the prepared tomatoes and stir fry.

4. Add sugar, salt, chicken powder and pepper in turn, stir-fry for 2 minutes on medium heat, then add scrambled eggs, collect juice on high heat and stir well.

5, this nutritious and delicious tomato scrambled eggs can be completed.