Ingredients: half a catty of soup noodles, half a catty of flour, half a catty of cowpea corns, 1 small strip of carrots, 2 small strips of crispy intestines, a little fungus, shrimp, minced ginger, chopped green onion.

Applications: a little cooking oil, soy sauce, salt, pepper oil, sesame oil, five-spice powder.

Practice:

1, soup sub powder with water and open, put the flour, add a little boiling water and knead together with the dough.

2, cowpea horns folded section, carrots sliced, fungus hair with boiling water, cooled and clenched dry chopped, shrimp, ginger, green onion chopped.

4, and stuffing: pour the vegetables into the basin, add a little cooking oil, pepper oil, sesame oil, five-spice powder, soy sauce, salt and mix well.

5, kneading, pulling agent, rolling, filling. Sit in the steamer, add the right amount of water, put the dumplings underneath the smear a little cooking oil, set to the steam drawer, high heat steaming 10 minutes ceasefire simmering 5 minutes out of the pot can be.