Bamboo fungus is not only a precious edible fungus, but also has certain therapeutic effects on high blood pressure, neurasthenia and gastrointestinal diseases. It is especially worth mentioning that bamboo fungus contains several essential amino acids, which are very rare in food.

The following is the practice of chicken stewed with bamboo fungus: 1, chicken washed, chopped; 2, first put the chicken pieces of cold water, boiling, wash off the surface of the foam, and then add water to start stewing the chicken; 3, put the bamboo fungus in salted water to soak; 4, almost stewed to two hours, which is the time to put the bamboo fungus; 5, almost the time to put the salt.

Bamboo fungus has the effect of nourishing and strengthening, benefiting the qi and tonifying the brain, and tranquilizing the mind and body; it replenishes the qi and nourishes the yin, moistening the lungs and stopping coughs, and clearing away heat and dampness. Bamboo fungus can protect the liver and reduce the accumulation of fat in the abdominal wall, which is commonly known as "scraping oil". Bamboo fungus essence is a pure mushroom seasoning, unlike traditional MSG and chicken essence which use chemical substances and animal ingredients as the main raw materials, but extract the fresh flavor of the original ecological fungus as the main raw materials, completely free from industrial pollution and the threat of animal diseases.

Bringing a revolution of seasoning and health to traditional condiments. Bamboo Fungus Liquor is made from five grains as the base liquor, using bamboo fungus and kiwi as the main raw materials, with bamboo fungus fermentation liquid, blending all the flavors and mixing them to form a fungus-flavored liquor. It also creates a new world of deep processing of products.