Rice, chicken breast, mushrooms, vegetables, carrots, salt, broth essence.

working methods

1. Wash and steam the chicken breast, and shred it.

2. Soak the mushrooms, wash and shred; Shred carrots, blanch in boiling water, remove and drain for later use.

3. Remove stems and leaves from vegetables, wash and shred.

4. Take a pot of hot water to boil, add rice to boil, and add shredded chicken, shredded mushroom and shredded carrot in turn.

5. After boiling, add shredded vegetables, drop a little salad oil and stir well. Cook on low heat for two minutes.

6. Finally, salt and broth can be used for seasoning.