Ingredients

50 grams of brown rice bran, 50 grams of low-gluten flour, 50 grams of olive oil, 50 grams of milk that the baby is drinking, 50 grams of fine sugar (optional), appropriate amount

Method

1

Take two basins. In one basin, mix and sift brown rice bran (brown rice flour) and flour and set aside; in the other basin, pour olive oil, fine sugar and your baby The milk you are drinking (if adults want to eat it, you can use ordinary fresh milk with the same amount.)

2

Pour the sifted powder into the liquid ingredients and mix well. Form a group.

3

After the dough rod is flat, use a cutting die to press out pieces of pie crust. (If you don’t have a mold, you can also use a knife to cut into small pieces.)

4

Place the cut pie crust neatly on the baking sheet.

5

Preheat the oven to 160 degrees Celsius and bake for 15 minutes.

6

After taking it out of the oven and letting it cool, you can give it to the baby! (This biscuit is not very hard, it is normal to be a little soft! Because it is for the baby to eat Yes! If adults want to eat it, they can be baked until completely crispy~)