The ratio of boiled chicken turmeric powder to water is about 1: 15. White-cut chicken, also known as white-cut chicken, is a Chinese national characteristic dish, which originated in Guangdong and is widespread in southern cuisines, with Guangdong's white-cut chicken being the most famous. Beautiful shape, yellow skin and white meat, fat, tender and delicious, extremely delicious, very delicious. White-cut chicken meat is white with butter, which has the fragrance of scallion oil, and the scallion segments are decorated with flowers. When eating, it is accompanied by soy sauce or special Puning bean paste, which keeps the chicken delicious and original, and has a unique flavor. In September 218, it was rated as one of the top ten classic dishes in Shanghai as "Chinese food".

white-cut chicken practice

prepare two legs of cold fresh chicken, a handful of shallots, a piece of ginger (beaten), a spoonful of turmeric powder, and plenty of ice cubes. The water in the pot boils a little, so don't boil it completely! Add turmeric powder and onion ginger. Then carry chicken legs, hot water, ice water, three in and three out. Put the processed chicken legs into the pot, and the water must not exceed the chicken. The water temperature is 8 degrees, which can be understood as giving the chicken a hot spring. Cover the pot and soak for 3 minutes.

when it's p>3 minutes, take out the chicken legs and soak them in ice water immediately. Cut it after cooling. The chicken is just ripe, and there are bloodshot bones. The chicken is super tender and smooth, and the chicken skin is refreshing.