Dipping shabu-shabu beef in a raw egg enhances the flavor of the beef, and this is the way it is eaten in the Japanese style of sushi-nabe (寿喜锅).

Freshly cooked or pan-fried beef can be hot if eaten straight away, but if left to cool, the flavor is compromised, so the egg was invented as a dipping sauce. The cool egg mixture can quickly cool down the surface of the fatty beef, but also can maintain the fresh flavor of the meat, but also add a smooth texture to the fatty beef. However, for safety, you need to choose sterile eggs for dipping.

Introduction

Sukiyaki is a Japanese dish that specializes in "Japanese hot pots with raw eggs dipped in sweet soy sauce beef," or sukiyaki in English, which means "cooking with a hoe". It is popular in Japan, Taiwan, South Korea, Thailand and the United States, and is divided into three types: Japanese hoe yaki, Taiwanese sukiyaki and Thai sukiyaki.

Sukiyaki is eaten in a variety of ways, the Japanese like to generally add the juice of the radish, but also with white rice to eat, China and Taiwan like to provide a large number of free unlimited ice cream, Thailand is in addition to boiled can also be grilled, like a combination of hot pot and barbecue; China's mainland, several large domestic chain of sukiyaki, is a collection of the above the advantages of a few kinds of, their own research and development of an improved version.