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What does ginseng fruit taste like?
Crispy and juicy, with no taste. Ginseng fruit has a unique taste, which is not sour, astringent, sour, sweet or bitter, just like drinking boiled water, but it smells faint fragrance, with a cucumber flavor, and sometimes accompanied by the flavor of tomatoes or mangoes. Ginseng fruit can be eaten directly, which is warm and sweet, contains a variety of nutrients, and is very good for human body. It can also be juiced, pickled in cold salad, fried and made into soup. Ginseng fruit, formerly known as melon eggplant, contains a variety of amino acids, among which aspartic acid is one of the important excitatory amino acids and an important neurotransmitter in brain tissue, which can prevent and treat senile dementia and vascular diseases. Ginseng fruit also contains a lot of vitamin C, sugar, protein and other nutrients. Vitamin C can promote cholesterol excretion, so it can reduce the risk of hyperglycemia, hypertension and hyperlipidemia.