Oil, salt, sugar, cooking wine, braised soy sauce, stock.

Practice:

1, fish roe after washing, in addition to the skin impurities and ready to use;

2, green onions cut into sections, ginger slices, garlic peeled after the whole spare;

3, green onions cut into sections, dried chili pepper cut into sections and spare;

4, the pan into the bottom of the oil, about 6 into the heat of the onion, ginger and garlic, a tablespoon of Old Godmother popping aroma;

5, will be laid on the fish roe Onion, ginger and garlic, add soy sauce, cooking wine;

6, add broth to the fish roe flush, add dried chili, salt, sugar and cover the lid of the large fire boil;

7, turn the small fire will be thoroughly simmering fish roe cooked after the large fire juice to soup thick;

8, plate, sprinkle a little scallion garnish.