What kind of flour is used for frying burnt leaves?
Medium gluten flour.
Preparation of ingredients:
300g of medium gluten flour, egg 1 piece, 25g of oil, 20g of sugar, and black sesame 15g.
Exercise:
1. Take 300 grams of medium gluten flour, add 25 grams of oil, stir well, add 1 egg, 15 grams of black sesame and 20 grams of white sugar, stir into smooth dough, cover with plastic wrap and wake up for 30 minutes;
2. Proofing, rounding, flattening and rolling into thin sheets;
3. Cut into 5 cm strips and then cut into 2 cm pieces;
4. Fold two pieces in half, fold in half, and cut three knives in the middle;
5. Turn one end of the dough over from the middle.
6. When the oil temperature is 50% hot, put the hemp leaves in turn and fry slowly on low heat;
7. Fry until brown and finish the dish.
Do you want warm water or cold water for frying hemp leaves?
Pour warm water into the basin, add flour fertilizer (old fermented flour), white sugar and alkaline flour, stir into paste, then pour flour into dough and simmer for later use.
How to fry sesame leaf crisp?
Crispy fried hemp leaves mainly depend on whether the dough is awake enough and kneaded well. The frying temperature should be low and the oil temperature should be 70% hot!
Specific knowledge
Add flour, black sesame seeds, milk and a little salt to the eggs. Into a smooth dough, wake up for half an hour. Divide the dough into small pieces of the same size, roll it into a thin circle with a rolling pin, and then fold it. Cut into strips with a knife, then cut into diamonds and spread out.
Cool the oil in the hot pot. When the oil temperature rises to 70%, put it in a diamond shape and fry it until golden brown. Remove the drained oil.