Chili fried squid home practices are as follows:

Materials prepared: squid 3, a little salt, green and red peppers 2, ginger, garlic, 1 tablespoon of soy sauce, chili sauce a little, water, plate, pot and so on.

1, prepare fresh squid and green and red pepper.

2, tear off the outer membrane of the squid, clean, squid cut flower knife and then cut into small sections, is the squid roll.

3, green and red peppers cut small pieces of spare.

4, add the right amount of water in the pot, add ginger 3 slices, water under the squid into the pot blanching, blanching water 1 minute, fishing out of running water rinse, dry water.

5, add green and red pepper stir fry until raw, add the right amount of soy sauce, salt to taste.

6, a little bit of monosodium glutamate to refresh, stir-fry evenly can be out of the pot.

7, finished.