In the world of fireworks, seeing is "eating". Life is a long road, the world is not worth it, only the food cannot be disappointed.

Yi Chen’s daily food routine: Sauce-flavored Big Bones

The Northeastern famous dish of soy-flavored Big Bones will make your mouth water when you smell it. It’s too expensive to buy it from outside, and you’re worried about it being unhygienic, so it’s best to cook and eat it at home. After a gentle stew, the meat becomes tender and falls off the bones. It really satisfies your cravings when you eat it. Without further ado, I will share how I make it.

Main ingredients: pork ribs

Supplementary ingredients: green onions and ginger

Seasonings: rock sugar, light soy sauce, dark soy sauce, oyster sauce, star anise, Sichuan peppercorns, cinnamon , bay leaves, dried chili peppers, bean paste, sweet noodle paste, soybean paste

Ingredients selection: stick bones with meat, which are inexpensive and delicious, and it is best to have all three sauces.

?Buy a big stick bone, rinse it, and then chop it into two pieces from the middle.

?These materials can be prepared in advance, green onion and ginger cut into large pieces, star anise, cinnamon, bay leaf, pepper, dried chili rock sugar.

?Add ice water to the pot, put in the big stick bones, add onion, ginger and cooking wine to remove the smell. After the water boils, skim off the foam, blanch for about five or six minutes, remove and rinse.

? Heat oil in a pot, add the spices prepared in advance, and stir-fry until fragrant. Then add 1 spoon of bean paste, 1 spoon of sweet noodle sauce, 2 spoons of soybean paste, and continue to stir-fry until fragrant. Continue to add light soy sauce, dark soy sauce, oyster sauce, cooking wine, just the right amount, stir well.

?First add a little water, put in the big stick bones, and continue to add water to cover the ingredients. Make sure there is as much water as possible and the pot is deeper.

?Start timing after the water boils and simmer on low heat for about 100 minutes. Remember to add some salt during the 1 hour, turn the big stick bones over, and then continue to stew.

This dish is a meat dish, it tastes soy, salty and fresh, and costs 40 yuan. Super simple recipe, is your mouth already drooling? The bones are soft and delicious, and the sauce is full of flavor. Without further ado, those who love meat can prepare the ingredients to make it.

Life is like eating three meals a day of oil, salt, soy sauce and vinegar, and having simple meals all year round. Waiting for you to come home for dinner is worth a thousand words.

I am Yi Chen, who is serious about cooking food, a serious food recorder, and I don’t do anything fancy. Thank you for reading, see you next time!