Steak Hot Pot

Practice 1: Ingredients Preparation

Steak, beef bones 20 pounds, pepper 50, 100 grams of ginger, the right amount of coriander, the right amount of cloves, the right amount of pulse dials, hen 1, a number of side dishes (you can according to their own taste)

Making Steps

1, first of all, the beef bones, steak, etc., clean, and over the water to remove the bloody flavor

2, processed beef bones equal to pepper, ginger, allspice, cloves, wicker, old hen and other simmering pot of stock

3, and then a soup pot, will be simmering in the stock inside the chicken, monosodium glutamate, mushroom extract, ground beef, pepper, curry powder and so on, and will be placed in steak to cook.

4, when the steak is almost cooked, the side dishes down, cook together, when the steak is cooked, can be eaten.

Steak hot pot practice two

Instrument Preparation:Preparation

steak, potatoes, onions, tofu, bean sprouts, zucchini, pumpkin, small silver fish, small red pepper, a spoonful of Korean soy sauce, a spoonful of hot sauce, salt and other appropriate amount

Production Steps

1, the steak is cleaned, and then over the boiling water once, and potatoes, tofu, pumpkin, Zucchini, onion sliced

2, take a stone pot, add water to boil, after the water boils, only add potatoes

3, beef ribs cut into sections, put the appropriate meat sauce and stir, stir-fried.

4: Put the cooked beef ribs with all the ingredients (except onion and red chili) in a stone pot and add the required seasonings (according to your taste)

5: Make the meat sauce (1 tsp each of soy sauce and sugar, 2 tsp each of chopped green onion, 1 tsp each of chopped garlic, 1 tsp each of sesame oil and salt, and a few peppercorns), and serve it with the cooked beef ribs.