2, seasoning: dried red pepper, star anise, soy sauce, soy sauce, salt can be.
3. Knock off the hard shell of ginkgo, scald the thin skin with boiling water, and peel off ginkgo for later use.
4, yuba pieces, soaked in cold water 1-2 hours until soft.
5. Heat oil to 50% in an oil pan, add yuba and ginkgo, stir fry, add salt, star anise, ginger slices and dried red pepper, pour broth, soy sauce and appropriate amount of water, cover the lid and simmer over medium heat.
6. When the juice is dry, add onion and serve.