Some dried plums and vegetables

Peasant-style bacon

A small amount of minced garlic

Lard 1 spoon

A small amount of sugar

How to make farm dishes in southern Anhui?

Choose the best prunes from the farm, wash them with cold water first, and then drain them.

Soak in hot water for a minute or two. Remove moisture.

Add minced garlic, pork and other seasonings and stir well.

Choose the best peasant bacon and cut it into pieces. Not too thick or too thin.

Slice the bacon and arrange it along the edge of the bowl.

Put the dried plums and bacon together in a bowl.

After it is done, put it in a steamer and steam it for half an hour to 40 minutes, depending on your personal taste. If you like meat, it will last longer.

After steaming, cover the bowl with a plate and turn it back quickly, so that the meat is on the top and the dried plum vegetables are on the bottom. Sprinkle a little chopped green onion and a delicious dish of braised pork with dried plum vegetables in southern Anhui will be ready.

skill

Good choice of materials, the first-class farmers' handmade prunes should be dark brown instead of black, with a little gold. Bacon should be fat and thin, so that there will be more lard when steaming, and the last step will be faster in reverse.