Ingredients: tenderloin 300g, egg white 1, lettuce 1.
Accessories: salt 3g, black pepper 2g, soy sauce 5g, cooking wine 5g, chicken essence 1g, dried pepper 1g, green pepper 3g, chopped green onion 4g, minced ginger and garlic 5g, and bean paste 5g.
Production steps:
1. Slice the meat, put it in a container, sprinkle with salt 1g, black pepper 1g, 2g of soy sauce and 5g of cooking wine, and then stir evenly clockwise;
2. Prepare another bowl, beat in the egg whites and prepare for sizing. Beat the egg white until it bubbles, add a little starch and continue to beat until it is "fresh milk", then pour in the meat slices and continue to beat evenly, and then pour in the cooking oil to prevent sticking;
3. Start making the soul of boiled meat slices-knife-edge pepper, add 1 small handful of dried pepper and 1g green and white pepper to the pot, stir-fry until the pepper is crisp and rotten, and then take it out of the pot for later use (never add cooking oil);
4. Slice the lettuce, and divide the lettuce leaves into three sections for later use;
5. Boil the oil. Add an appropriate amount of cooking oil to the pot, pour in lettuce and stir fry, then add salt 1g, stir fry evenly and put it on a plate for later use;
6. Boil the oil again, add 2g of green pepper, 5g of bean paste, stir-fry red oil, pour a proper amount of water, and season after boiling. Add salt 1g, black pepper 1g, chicken essence 1g and soy sauce 3g, sprinkle with sliced meat, pour in a little water starch, and take out after 10s.
The above is my sharing, and I hope it will help everyone.
I'm Xiao Xin, and welcome to Xiao Xin's food diary. More delicious food is in it.
My favorite food is scrambled eggs.
When I was a child, my mother often scrambled eggs for me because there were local chickens at home. Scrambled eggs are almost a versatile side dish.
Fried leek with egg, onion with egg, shredded potato with egg, carrot with egg, cucumber with egg, tomato with egg, bean sprouts with egg, bean curd with egg, cabbage with egg. I never tire of cooking these kinds of eggs, from snacks to big ones. Now I cook these dishes every day.
I will always eat scrambled eggs and never get tired of them. I think many people also like to eat these dishes! Because it's so homely and delicious!
Hello, I like this dish very much, and I think I will love it all my life. That's the pepper meat part
As a northeastern person, this dish has really been eaten since childhood. It is different from braised pork, which is sweet and sour, while pepper meat is salty and fresh, so it is very delicious. The meat is fragrant, and the clear fragrance of pepper is the best foil. I made a sharing video of pepper meat fragments, so that everyone can know about it and see if it is their favorite dish!
The specific production process can be watched in the video. The soul of pepper meat segment is tender and salty. To achieve good results, the soul is hung. This word may not be unfamiliar to friends in Northeast China, because it means wrapping starch. Meat pieces are usually crispy. Add starch, cooking wine, salt and soy sauce into the container, stir well, and finally add a spoonful of oil. This spoonful of oil is very important to make the taste more crisp. Take notes!
Another very important skill is the control of oil temperature. When it's 50% to 60% hot, put the meat to be fried in. If the oil temperature is too high, it is easy to overcook the appearance and undercook the inside. It is best to have some gaps when entering each other, so that they will not stick together and can be cooked quickly, otherwise they will not be cooked easily without heating.
After frying the oil in the meat, you can put the pepper and carrot slices in. This dish has a better color. Please remember.
The biggest difference between this dish and other dishes is that it has many unique features. Sliced meat with green pepper, the aroma of meat and pepper produced a very interesting chemical reaction, which made people have an appetite.
It also looks bright and shiny. This kind of dish is made of noodles and lining. It's really my favorite in my life. I hope my friends can enjoy food and health!
I feel that rural chicken should be my favorite in my life. When I was a child, the chickens raised in the countryside were killed to make chicken soup, which was especially fragrant. Now that I have grown up, I feed a lot of chickens and don't like to eat chickens. There are few authentic local chickens in the countryside, so you can rarely eat them, but you can also eat authentic local chickens when you go back to your hometown occasionally. Whether it is used to make soup or cook chicken, it is very good, very sweet and fragrant.
As a native of Shaanxi, if I want to eat something delicious for me, I will love it all my life. I can only choose noodles, there is no other choice. Shaanxi's pasta culture has a long history of more than 4,000 years. Shaanxi is the birthplace of Chinese civilization and farming culture. The custom of eating noodles has been around for thousands of years. It is the noodle culture in Shaanxi that deeply permeates everyone's blood and bone marrow. The first thing that every Shaanxi native can see when he is born is that people can't live without pasta in life scenes such as eating noodles, celebrating birthdays, celebrating birthdays, weddings and funerals. I remember 18 years old, when he put on his military uniform and went to Hebei to be a soldier, he ate rice for a long time in the army, so he especially wanted to eat noodles. The feeling of missing and longing for noodles is so strong that the monitor gave me a small stove to eat noodles. Up to now, every time I go to a distant place for business or pleasure, the first thing I do when I return to my hometown in Shaanxi is to ask my family to cook noodles quickly. It may be incomprehensible to southerners that they feel practical and satisfied after eating noodles.
Shaanxi people love to eat noodles, and there are many ways to eat them, such as minced meat noodles in Baoji, dipped noodles in Yangling and soft noodles in Huxian. Today, I will share with you a dipping method of Yangling in Shaanxi! Yangling's dip in water is named after its "face like a belt", and it is one of the eight eccentrics in Shaanxi! The colorful pasta culture is also the pride of Yangling people. Yangling's instant noodles and soup are separate. There is a green vegetable floating on the noodle soup, which is clear and white. It makes people drool. When they eat, they take out the big and long noodles from the big bowl, pull them into the bowl and dip them in the juice, and then bite them in their mouths. They are smooth, elastic, extremely tight and so refreshing! As a native of Shaanxi, I also like to eat noodles, and dipping in water is always a temptation for me. I can't get tired of eating. Today, I will share with you the practice of soaking in water. You can try something you like in particular.
Yangling noodles
Composition:
Flour 600g, salt 1 spoon, appropriate amount of clear water, side dishes: 2 tomatoes, 6 onions 1 root, 6 garlic, 2 spoonfuls of Chili noodles, 2 eggs, and vegetables 1 dish.
Practice steps:
1, prepare 600g flour, add some salt, cold water and flour, and add a little water.
2. Make dough and wake up for about an hour.
3. Next, prepare side dishes, wash tomatoes, vegetables and onions, and prepare eggs and garlic.
4, tomatoes peeled and cut into pieces, onions cut chopped green onion, eggs scattered.
5. Mash garlic into mashed garlic and add 2 spoonfuls of Chili noodles.
6, wake up and then shun.
7. Divide into small dough evenly, knead each dough into long strips, evenly brush with oil, cover with plastic wrap, and continue to wake for about an hour.
8. Make a dipping sauce, heat the oil in the pot, pour the prepared garlic and pepper noodles after the oil is hot, and mix well.
9. Add an appropriate amount of oil to the pot, stir-fry chopped green onion and diced tomatoes, add salt and allspice powder and stir-fry repeatedly to make a paste, and finally add 1 tablespoon soy sauce.
10, add a bowl of water to boil, sprinkle the egg liquid into the pot and mix well, and the delicious soup will be fine.
1 1. Take out a noodle and put it on the chopping board, flatten it by hand, and roll it out on both sides with a rolling pin.
12. Grasp both ends by hand, and gently pull to both sides to knead the dough into a uniform strip surface.
13, boil the water in the pot in advance, put the noodles in the pot, just put six or seven, and then put them in and take them out when the dishes are almost cooked.
14, cold water, the noodles will be very thick, then put them in a big pot, add some noodle soup, then take out some fried dishes, add 2 spoonfuls of minced garlic and pepper noodles, mix well, and pick up the noodles to eat. The beautiful water is very attractive.
Mochow has no bosom friend. Everyone knows my aunt. Hello everyone! I'm Aunt Xiaomian. Unconsciously, I have been walking with you on the cooking road for two years! After getting along, we can share the knowledge of food life and experience the happiness of food life together! Here, say thank you! Ok, friends, today's article is here to share with you. If you have any different views on this article, please comment at the bottom of the article and express your views. We will carefully read every message you leave ~
A guide to excellent food life in the noodle age, the favorite food media platform of ordinary people!
Fried rice with ginger and egg
Hello, everyone, I am a pear that focuses on eating and studying dietotherapy.
I grew up eating the food cooked by my grandmother and mother, so the best food in my memory is their family's food. There are two dishes that I can't get tired of eating, which are super big meals for me, namely grandma's braised pork and mom's bitter gourd scrambled eggs.
Although they are all simple home-cooked dishes, they are my favorite dishes in my life. Now I work and live by myself, and I have learned how to cook these dishes with them and share them with you ~
Composition:
Pork belly 800g, star anise 1 5g, fragrant leaves1slice, onion 50g, ginger 30g, sugar 20g, salt, soy sauce 25g, yellow wine 30g, crystal sugar 25g, peanut oil15g.
Exercise:
1, pork belly is cut into pieces about 2.5cm, put into a pot with cold water, cook for 5min, take out, and control the purified water for later use;
2. Pour a little oil into the wok, saute the star anise, add fine sugar and fry until the sugar is slightly yellow;
3. Stir-fry the meat until the water is drained, the color is bright, the surface is yellowish, and oil begins to flow;
4. Cook the yellow wine, pour in the soy sauce and stir-fry until the yellow wine volatilizes and the soy sauce is evenly adsorbed on the meat;
5. Pour boiling water into the pot until the water is equal to the meat, add onion, ginger and fragrant leaves, finally add rock sugar, cover the pot, and simmer for 30-40 minutes;
6. After the meat is cooked, take out the onion, ginger, star anise and fragrant leaves, add a little salt, and collect the juice and soup over high fire.
Composition:
Bitter gourd, eggs, salt
Exercise:
1. Wash bitter gourd, cut it from the middle, and scrape off the melon sac inside until you see green melon flesh;
2. Slice, add a little salt, grab evenly, marinate, and then squeeze dry by hand;
3. Boil the water, add a little salt, blanch the bitter gourd in salted boiled water, remove it and put it in cold boiled water;
Add a little salt to the eggs, and then break them. Add bitter gourd and stir a little.
5, hot pot cool oil, add bitter gourd egg liquid, stir fry in medium heat.
China is a big country with rich and varied cuisines. The food in each region is different, and each region has its own characteristics. For example, in the northeast of my city, there are many delicious and favorite dishes, but the first thing that comes to mind is Huimian Noodles with sauerkraut.
This dish is a very authentic northeast dish, and it also represents the character of the northeast people. Very generous, not enough to eat.
1, pick pink meat
2. Lotus root ribs soup
3. Thousands of shredded pork
4. Bean skin
Hard-boiled chicken will love to eat for life, and it tastes great with ginger juice, for example. Simple exercise:
1. Soak the chicken in a boiling soup pot (poke the chicken with chopsticks to check whether it is cooked), take it out and cool it, then chop it up (the chicken will not come loose after cooling) and put it on a plate;
2, according to your favorite tastes, such as ginger onion, ginger, coriander;
3. Heat peanut oil in the pot, then pour it on the dip and pour in soy sauce;
4, hemp slipped on the table and dropped his arm to eat.