Speaking of eggs, everyone is very familiar with eggs, which is the most common ingredient in our daily life. There are countless ways to cook eggs, such as steaming, frying, frying, boiling, etc. No matter which way they are made, the eggs are very delicious.

Eggs as a kind of food, one of our most commonly used practices is scrambled eggs. I believe there are many ways to scramble eggs. Vegetables with eggs is a classic practice, which is balanced in nutrition and very delicious. Dong Ping, Jr. often cooks all kinds of vegetables with eggs, which are very delicious.

The first kind: fish-flavored eggs

Main ingredients: eggs, carrots, green peppers, fungus, garlic, onions, starch,

Specific practices:

1, let's first beat five eggs in a bowl and break them up with chopsticks for later use, then cut some side dishes, slice carrots first, then shred them, remove the seeds from green peppers, shred them, shred the fungus that is ready to be soaked, slice green onions, smash garlic and chop it into powder.

2. Let's add seasoning juice, put two spoonfuls of soy sauce, three spoonfuls of vinegar, four spoonfuls of sugar, a little salt, some starch, some water, and stir well for later use.

3. Pour the oil into the pot, pour the egg liquid into the oil, fry the eggs until they are set, and then fry them and put them out for later use.

4. Pour the oil into the pot, stir-fry the onion and garlic while the oil is hot, then add carrots and fungus, stir-fry the fungus, add green peppers, add eggs, stir-fry evenly, add the prepared juice, stir-fry evenly and collect the juice over high fire.

The second kind: scrambled eggs with leeks.

Main ingredients: chives, eggs, salt,

1. First, clean the picked leek flowers.

2. Then beat 4 eggs in the leek flower, add 1 spoon of salt and stir well;

3. Pour the oil into the pot. After the oil is hot, add the stirred chives and egg liquid, stir-fry and stir-fry the eggs.

The third kind: celery scrambled eggs

Ingredients: celery 1 bar, eggs, fungus, carrots, salt, cooking wine.

1. Pick celery, cut it with an oblique knife, and put it in a box for later use. Then cut some carrots, cut the carrots into rhombic pieces, and prepare black fungus soaked in advance. Cut the black fungus several times, put it in a box, and prepare green onion slices, garlic slices, and two dried peppers, and put them in a plate for later use.

2. Beat two eggs into the bowl, add some salt to increase the bottom flavor, and put less cooking wine to remove the fishy smell, and break it up with chopsticks for later use.

3, boil water in the pot, put some salt after the water boils, put less cooking oil, put black fungus blanching, blanching for about half a minute, add carrots and celery, blanching for half a minute, and put it in cold water to cool, so as to keep the vegetables crisp, and take it out and control the water for later use.

4. Pour the oil into the pot, add the egg liquid after the oil is hot, don't stir fry in a hurry, turn over after the egg solidifies, shovel the egg and put it out for later use.

5. Pour oil into the pot. After the oil is hot, add onion and garlic dried peppers. After frying, add celery, carrots and black fungus, stir fry quickly and evenly, put some soy sauce, put eggs, stir fry evenly and start seasoning. Add half a spoonful of salt.

The fourth kind: scrambled eggs with leek moss

Ingredients: leek moss 1 stick, 3 eggs, red pepper, onion, dried pepper, salt, pepper, soy sauce,

1, wash leek moss, cut it into sections, and put it in a plate for later use. Remove the head and seeds of red pepper, cut it into shreds and put it in a plate for later use. Slice onion, cut dried pepper into sections and put it in a plate.

2. Beat three eggs in the bowl, put a lost salt, remove the fishy smell with a small amount of pepper, and break the eggs for later use.

3. Pour the oil into the pot, add the egg liquid after the oil is hot, turn the egg liquid over after it is shaped, and mash the eggs and put them out for later use.

4. Pour the oil into the pan, stir-fry the onion and dried Chili until fragrant, then stir-fry the leek moss, add some soy sauce, stir-fry for about one minute, add the scrambled eggs and red Chili, stir-fry evenly, add a little salt to taste, and stir-fry until it tastes good.

The fifth kind: scrambled eggs with string pepper.

Main ingredients: string pepper, eggs, flour, salt and thirteen spices.

1, clean the string pepper first, then remove the head of the string pepper and cut it into rings. This string pepper is spicy. If you are allergic to string pepper, you can bring a disposable glove, put the string pepper into a bowl, and cut two red peppers to match the color.

2. Beat two stupid eggs into the bowl, add half a spoonful of salt, and add thirteen spices. Stir well, and this stirring spicy taste will come out.

3. Then add the flour in several times, stir it evenly, and stir it to this extent.

4. Pour the oil into the pot, pour the line pepper after the oil is hot, fry it first, turn it over after setting, stir fry quickly, stir fry the pepper until it is golden, and then you can take it out of the pot and put it on the plate.

The Chili fried flour made in this way is spicy and delicious, not greasy, delicious and delicious.