The raw materials for making tofu curd from soy milk: soybeans, water, gluconolactone (available in stores or flavor and fragrance stores, white crystals, similar to coarse salt, molecular formula: C6H10O6), water-haired yellow flowers Vegetables, fungus, chicken essence, egg (one)

1. If you have a soymilk machine, it’s really not difficult. The concentration of soy milk is: soybeans: water = 1:15 (cannot be thinner than this). After the soy milk is boiled, let it cool;

2. Dissolve the gluconolactone with a little water and pour in the soy milk. , stir evenly quickly. My ratio is 700ml soy milk, add 1 teaspoon gluconolactone;

3. Heat the soy milk in water, or steam it. The temperature of the soy milk reaches about 80°C and it will solidify after 15 minutes;

4. Brine. Add a piece of star anise to the pot, add cauliflower and fungus and stir-fry briefly. Add appropriate amount of water, salt and a piece of chicken essence. After boiling the pot, stir-fry, sprinkle with egg droplets, and turn off the heat. Put the tofu pudding in a large bowl, add marinade, and season with fermented bean curd juice and sesame sauce (peanut butter). In this way, tofu brain is made.