product introduction

martini wine, the king of cocktails. Its most popular position has never wavered, whether in the streets or in the bars of high-end hotels. People even say, "Cocktails start with martini and end with martini." Because of its pure feelings, people have all kinds of concerns about it. In 1979, The Complete Collection of Martini Wine was published in the United States, in which as many as 268 kinds of martini wines were introduced.

Taste: spicy

In short, there are too many preparation methods to collect, so sticking to the formula that suits you can be said to be a good way to taste martini wine.

the origin of naming

the prototype of martini wine is gin and a certain kind of wine, and the name of using martini wine is said to have started from the Italian absinthe manufacturer Martini e Rossi, who specifically called the wine produced by himself a martini cocktail. Some people say that its birthplace is America, and it was born in a bar in San Francisco. It is said that the first customer who drank this wine got the name when he went to Marchines, California.

Changes

There are differences in extra-strong, strong, medium and sweet due to the different amount of absinthe wine added. In addition, there are also methods of adding small cubes of ice and shaking. In addition, the base wine was replaced by other spirits, such as Odke Martini. There are also people who change absinthe wine into Japanese wine, which is called Sakaitini.

preparation method of Martini

martini

(1) dry martini

material: 1.5 ounces of gin

5 drops of dry vermouth

preparation method: stir well with ice, then strain into a cocktail glass, and decorate with olive and lemon peel. If the decoration is changed to "pearl onion". Dry martinis become Gibson.

(2) Sweet martini

Material: 1 ounce of gin

2/3 ounces of sweet vermouth

Method: Add ice, stir well, strain into a cocktail glass, and decorate with a red cherry.

(3) Medium martini

Material: 1 ounce of gin

1/2 ounce of dry vermouth

1/2 ounce of sweet vermouth

Method: Mix with ice, strain into a cocktail glass, and decorate with cherry and lemon peel. "Neutral Martini" is also called "Perfect Martini".