1. Peel and core two apples and cut them into small pieces with a fruit knife for later use.
2. Pour the apple pieces into the casserole and pour the spare apple pieces into it. Larger pieces of apples can be cut into smaller pieces and put into a casserole. Stewed apple soup is easier to stew.
3. Add other auxiliary materials. Add proper amount of red dates, medlar, lily and rock sugar into the casserole. More ingredients ensure the nutritional taste of apple candy. When the water boils, it becomes a medium-small fire, and when it is cooked, turn off the fire.
4, add the right amount of honey to warm, according to personal taste, people who like sweetness can add a spoonful of honey and a cup of homemade apple soup to taste.