Wedge
Recipes
Dale loves to eat risotto. But every time I go to the store, according to my food without a hundred or so dollars is not under the amount of money, eat a dull is heartache meat also pain. Dale decided to self-reliance, home cooking risotto, not only clean and hygienic, and the taste is not worse than the outside Oh! Ten or so dollars can be a big pot! The first thing you need to do is to get your hands dirty with the food!
First we prepare the ingredients
Bean skins, enoki mushrooms, fishballs, crab sticks, fat rolls, potatoes, ginger, garlic, ham sausage, green onions, cabbage
Spice
Dashi, pepper, pepper, salt, soy sauce, soy sauce, soybean paste,
Method Steps
1, First we prepare the ingredients: pot of boiling water will be blanched into the pot of soybean skins;
2, and then fish out, placed under the tap to rinse once, drain the water and set aside;
2, and then placed under the faucet to wash once, the water will be used as the basis for the preparation of the food, and then the water is not used for the food.
3, will also be blanched into the pot of mushrooms for a second or two, and then quickly fished out to control the water;
4, will be purchased back from the refrigerator fish balls, crab rods, etc. out of the pot, put into the pot to cook and then fishing;
5, by the way our fat cow rolls also take out, like to eat meat friends can prepare more fat cow rolls lamb rolls, etc., each according to their own tastes to prepare their own want to eat ingredients;
6, will be blanched into the pot to blanch until browned and then fished out, and then will be poured out of the pot of blood, the pot will be cleaned, and then re on the water on the big
7, will be the fat beef rolls cleaned again and ready to use;
8, prepare a potato, first wash it clean and peeled, and then it will be cut into thick slices (remember to be thick slices ah, or else it will be boiled)
9,
9
10, ready onion and seasonings, spices, leaves, cinnamon, etc.;
11, and then prepare a ham sausage will be cut into pieces spare;
Potato slices in a pot of boiling water for a few minutes, and then the ham sausage in a pot of attention, and then fish out;
Ready to go, the following start into our popping incense ring!
1. Turn on the heat and pour enough cooking oil into the wok;
2. Then pour our bean paste into the wok and stir-fry it to get the red oil;
3. Then pour the spices, sesame seeds, green onions, ginger and garlic into the wok and stir-fry them;
4.
4, after the aroma and then add the appropriate amount of water to the pot, and then use a spatula to mix well;
5, turn the heat to boil, add the appropriate amount of soy sauce and soy sauce in the pot;
7,
How can you not have pepper? Remember to add a good amount of pepper to the pot;8, then stir it well and wait for the pot of soup to boil;
9, after the soup boiled, the potatoes, ham sausage into the pot;
10, then
11, chopped scallions;
12, cooked almost cooked, the cabbage into the pot and stirred well;
13, and then out of the pot sprinkled with The onion is all ready!
A spicy and fragrant, delicious and not greasy stay style risotto is ready! A big pot of risotto, Dale can solve it in minutes! I don't know whether the dull style risotto made by Dale has made you crave for it? If you are interested, please buy the ingredients and make it! By the way, eating risotto with a cold beer will be more refreshing oh!