How to make winter melon corn soup:

Introduction:

Often take corn as a staple food, it is very beneficial to the human body. Especially in the fall, when corn is on the market in large quantities, eat more fresh and tender corn, whose nutrient content is much higher than that of old corn. And corn can be adjusted in the spleen, diuretic swelling, is a good tonic in the fall. Fresh corn in addition to cooked to eat, cooking soup are very good, today's winter melon corn soup, very suitable for women to drink in the fall, is a fat skin care soup.

Main ingredient: 1 corn (fresh) ? Winter melon 1 piece Pork 1 piece

Accessories: 1 carrot Salt in moderation

Practice:

Lean meat slices, put in hot water and boiled for a while

2. winter melon peel and flesh, wash, cut

3. carrots washed and cut

4. corn cut

5. electric stew pot boil water, put the carrot pieces, winter melon pieces, corn pieces, lean meat slices and ginger, boil until the water boils to small fire half an hour, under the salt seasoning can be.