The turkey is also eaten in a certain way. It needs to be roasted whole, with the skin baked to a dark brown color, and the stomach stuffed with lots of mixed food, such as crumbled bread. When it is brought to the table, it is cut into thin slices with a knife by the man of the house and distributed to everyone. Then each person pours his own marinade and sprinkles it with salt, which makes it very tasty. In addition to turkey, Thanksgiving food includes cranberry moss jam, sweet potatoes, corn, pumpkin pie, home-baked bread, and a variety of vegetables and fruits. All of these things are traditional Thanksgiving foods.
The Thanksgiving table setting is also very unique. Instead of the usual flowers, housewives placed fruits and vegetables. A large pumpkin is often placed in the center, with apples, corn and dried fruit piled around it. Sometimes the apples or pumpkins were hollowed out and filled with shelled dried fruit or candles were lit. Normally, the hostess could let her guests into the parlor after the meal, but not on Thanksgiving. Thanksgiving gatherings are sweet, and everyone is willing to stay around the table a little longer as they eat and happily reminisce about the past until the last candle is lit.
Chinese Thanksgiving turkey
The turkey can be roasted in your home oven. Thaw a turkey under 20 pounds and marinate it in soy sauce, salt, sugar, and some of your favorite seasonings for one day at room temperature, or two days in the refrigerator; preheat the oven to 475 degrees Fahrenheit, and bake for 30 minutes. Bake for 30 minutes. At this point, add the half-cooked sticky rice with pineapple, ham and dried shrimp stuffing to the turkey, turn the oven to 450 degrees F and baste the turkey with a little bit of the honey and marinade, return it to the oven for about 30 minutes, then turn it over and baste it again and bake it for about 30 minutes. Turning the turkey is not easy, but it's the only way the turkey will heat up evenly and have juicy meat and the vague sweetness of pineapple.
Traditional Thanksgiving Turkey
Most Americans eat turkey as a casserole. Usually the turkey is stuffed with a variety of seasonings and mixes, then wrapped in a barbecue bag and roasted whole .
Thanksgiving Food
Thanksgiving Food According to the recipe, a turkey of about 20 pounds is roasted for four hours until it is fully cooked. The juices from the roasted turkey are used to make a gooey gravy accompanied by sweet cranberry jam as a dressing for the turkey.
The traditional Thanksgiving meal includes a roast turkey, with some families roasting a goose instead of a turkey; Stuffing, a stuffing that is stuffed inside the turkey and made with torn pieces of CornBread, white bread, celery, and so on; and Gravy, a thick drizzle of turkey meat cooked in the turkey's giblets. There is also a special sauce, Cranberry Sauce, made with cranberries, which are produced in September and October. Other side dishes include roasted mashed potatoes, roasted mashed sweet potatoes, green beans and bisquick. For dessert, there's pumpkin pie, of course, but you can also prepare pecan or apple pie.