Ingredients

Main ingredients

Pork belly

250g

Glutinous rice

500 Grams

Brown leaves

100 grams

Accessories

Shiitake mushrooms

Appropriate amount

Oyster sauce

Adequate amount

Sausage

Adequate amount

Salt

Adequate amount

Fermented bean curd juice

Appropriate amount

Steps

1. Ingredients: glutinous rice, sausage, pork belly, shiitake mushrooms

2. Cut the pork belly into one centimeter size for use Marinate in fermented bean curd juice and oyster sauce for 1 hour.

3. Wash the palm leaves and soak them in water overnight.

4. Glutinous rice should also be soaked overnight.

5. Soak the mushrooms and cut into shreds.

6. Cut the sausage into small pieces.

7. Drain the soaked glutinous rice and add oyster sauce and appropriate amount of salt. Mix well.

8. Pour in shredded shiitake mushrooms and stir well

9. Heat oil in a pan and fry the glutinous rice until fragrant.

10. Let’s start wrapping, let’s look at the pictures and talk.

11. Roll the palm leaves into a cone shape.

12. Add a spoonful of glutinous rice

13. Add a piece of pork belly and sausage.

14. Add glutinous rice and cover with excess leaves.

15. Tie the thread. . . The grass I bought is not easy to tie, so I can only use cotton thread.

16. My finished product show, the first time I packaged it, the shape was a bit ugly. Or check out the videos on the website to learn other people’s baggage steps.

17. Put the wrapped dumplings into the pressure cooker, fill it with water, and press for 30 minutes. It’s done.

Tips

It is best to soak the palm cotyledons and then use a pot to soften them, so that the leaves are not easy to break during the wrapping process.