Mix all the ingredients with the konjac shredded, mix well, and serve.

Don't cook the konjac for too long, as it will affect the crispiness of the sauce.

Boil a pot of boiling water in the pot of konjac shredded into the pot blanching, and then drain the water standby, konjac shredded can be made into a vegetable salad with other vegetables. Konjac silk, can be made into a cold dish with cucumber cooler, etc., 0 calories, good taste. You can also braise with ribs, konjac silk should be the last to join, so as to maintain the fresh crisp taste, but also to reduce the greasiness of meat.