How to make Dongpo vegetarian meat

Main ingredients

Vegetarian chicken 250g

Accessories

Dark soy sauce, Salt, sugar, bean paste, a little green onion, ginger and Sichuan peppercorns

Steps of making vegetarian meat

1. Cut the vegetarian chicken into 1 cm thick slices.

2. Fry both sides in the oil pan until lightly browned.

3. Sauté onion and ginger until fragrant, dark soy sauce, salt, sugar, pepper, chicken essence, a little bean paste, add water if it can cover the vegetarian chicken, and bring to a boil.

4. Add the fried vegetarian chicken and cook on low heat for about 5 minutes.

5. When the soup has basically penetrated into the chicken, remove from the pot.