Cuisine and Efficacy: Private Dining, Recipes for Preschoolers, Recipes for the Elderly, Recipes for Malnutrition, Recipes for Menopause, Flavor: Salty and Fresh, Craftsmanship: Shiitake Mushroom and Bean Curd Soup Preparation Ingredients: Main Ingredients: 200g of tofu (northern), 150g of shiitake mushrooms (fresh), Side Ingredients: 50g of asparagus, 25g of greens, Seasoning: 2g of salt, 1g of monosodium glutamate (MSG), 1g of pepper, and 25g of chicken oil. mushroom and bean curd soup Features: soup. Teach you how to make mushroom and tofu soup, how to make mushroom and tofu soup is delicious. 1. mushrooms soaked in warm water, remove the tip, wash with water, fish out, squeeze dry. Cut tofu into small cubes, put into a pot of boiling water, remove, drain. Sliced asparagus, green leaves washed with water. 2. Place the soup pot on the fire, pour in broth to boil, put in asparagus, mushrooms, tofu block, add refined salt, monosodium glutamate, boil again, skim off the floating foam, put in the green leaves, peppercorns, pour in the cooked chicken oil, and put in the pot.

Mushroom soup production tips: This product requires about 500 grams of broth.