Fried marinated meat with green pepper

Ingredients: green pepper? (appropriate amount) marinated meat? (appropriate amount)

Seasoning: onion? (appropriate amount) ginger? (appropriate amount) )Salt? (appropriate amount) light soy sauce? (appropriate amount) cooking wine? (appropriate amount) sugar? (appropriate amount)

Kitchenware: Pan

Method:

1 , cut green peppers into rings, and cut marinated meat into small slices. Finely chop onion and ginger.

2. Pour oil into the wok and sauté the chopped ginger and onion until fragrant.

3. Pour in the bacon and fry until the oil is released.

4. Add pepper rings.

5. Stir-fry until the flavor is strong, pour light soy sauce, and season with salt and sugar.

Fried marinated pork with black bean paste

Ingredients: 500g bacon, 100g black bean paste

Seasoning: appropriate amount of ginger, appropriate amount of garlic, appropriate amount of pepper, appropriate amount of cooking wine, light soy sauce Appropriate amount

1. Slice the marinated meat.

2. Prepare light soy sauce, cooking wine, peppercorns, and garlic. Set aside.

3. Preheat the oil pan, add the meat slices and stir-fry until the oil comes out.

4. After the oil comes out, add the tempeh and stir-fry evenly, then pour in the light soy sauce, a little cooking wine, ginger, garlic, and pepper.

5. Stir-fry evenly until the meat is cooked through.