Pork liver is the organ of the pig body for detoxification, so it has a lot of toxic residues. We need to handle it carefully during production, so that we can not only remove the toxic substances in the pig liver, but also Twice more delicious.

Ingredients:

300g pork liver, 50g pickled pepper, 3 chives, 1 small piece of ginger, 50g cooking oil, 1 tablespoon cooking wine, 1 small bean paste 1 tsp pepper, 1 tsp refined salt, 1 tsp sugar

Manufacture method:

1. Put the pork liver into water and use a toothpick to poke holes in the bamboo pole. The more the better, then soak it in clean water for an hour, changing the water three or four times during this period

2. Take out the pork liver and let it dry, then cut it into evenly sized pieces and put it on a plate for later use< /p>

3. Wash the chives and cut them into sections

4. Wash the ginger and cut it into shreds and set aside

5. Chop the pickled peppers and set aside

6. Add pepper, cooking wine, and salt to the cut pork liver, and marinate to taste

7. Add oil to the pot, burn six layers of paper to heat, then add pickled peppers, shredded ginger, and fragrant Stir-fry the green onions

8. Add the pork liver to the pot and stir-fry until it changes color. Add cooking wine and salt evenly.

9. Plate. You can enjoy it. A plate of fresh, tender and delicious pickled pepper pork liver is ready.