Practice one

1. lean pork washed and sliced into thin slices, then cut into thin filaments, add egg white, starch 25 grams of scratch;

2. yucca slices, dried chili pepper are cut into julienne, cilantro washed and cut into segments;

3. will be the cooking wine, soy sauce, sugar, refined salt, vinegar, monosodium glutamate, pepper, 100 grams of chicken broth, 10 grams of cornstarch into a flavorful sauce;

4.

Practice two

Hot oil will be hot chili pepper shredded incense standby.

Soybean oil 7 mature, add lean pork, cooking wine, soy sauce, salt stir-fried, serving plate.

Sprinkle with shredded chili peppers, cilantro, salt, monosodium glutamate (MSG) according to personal taste, mix well and eat.

This dish is spicy, exciting, suitable for drinking.

Practice three

Pork tenderloin, garlic cloves, dried chili peppers, peppercorns, ginger, garlic, soy sauce, cooking wine, sugar, chili powder, vinegar, chicken essence, soybean paste, sesame oil.

1, the pork loin cleaned and shredded, add the appropriate amount of cooking wine, salt, soy sauce and mix well marinated for 10 minutes.

2, cleaned and cut garlic cloves, dried chili pepper cut into sections, ginger shredded, garlic minced.

3, take a small bowl, add the appropriate amount of soy sauce, cooking wine, sugar, chili powder, vinegar, chicken essence into a sauce and spare.

4, frying pan into the oil, after the heat into the shredded meat stir fry, until the meat brown and then sheng out standby.

5, frying pan into the amount of oil, small fire into the dried chili peppers and peppercorns fried incense.

6, add bean paste, ginger, garlic stir-fry until the red oil, under the shredded meat back to the pot.

7, pour in the adjusted flavor sauce, stir fry evenly over medium heat.

8, into the garlic, stir-fry until the juice is dry garlic cooked can be served in the pot.