Methods/Steps

First of all, wash the green spinach

Put the washed spinach into boiling water and blanch it, because it can remove the oxalic acid in the spinach.

Put the chopped green onion and ginger into the meat mixture, add two eggs, soy sauce, oil, salt, sesame oil, thirteen spice dumpling powder. Wine. A little sugar to refresh! The delicious spinach stuffing will soon be presented

Stirring with chopsticks in one direction vigorously, always stirring to the viscous until, so that the meat is more delicious, there is a meat flavor. The hand is a little tired, but for the sake of food, as a diet.

Put the chopped spinach into the meat mixture, and keep stirring as just now, I usually add the spinach juice inside the clutch, and nutritious and not a waste, but I sometimes also use spinach juice and noodles, green ground can enhance the beauty and taste. I'm a little lazy today, I just bought the dumpling skins. You can try to use spinach juice to make noodles. I'm sure you'll love it too.

All right, our fragrant, delicious spinach filling is now ready, dang dang dang dang, ready to open the bag!

Put the spinach filling into the center of the dumpling skin, make a round ball

We can use a variety of ways to wrap, like this ordinary method ah, there are also small bun shape ah, triangular ah and so on, use their imagination, let the ordinary dumplings become no longer ordinary it!