Chengdu specialties top ten list can take away snacks specialties are: Pixian bean paste, spicy hot pot base, bacon sausage, tripe hot pot butter, Shu Jin, skewers seasoning, pine nuts crisp, tea, pickles, chili sauce.

1, PI County bean paste

This is one of the soul of Sichuan cuisine, used to flavor, cooking essentials. Pixian bean paste with its unique aroma and spicy flavor, adding a unique flavor to Sichuan cuisine.

2, spicy hot pot base

Chengdu's spicy hot pot is famous all over the country, and its base is the key. You can choose from a variety of flavors of hot pot base, from the classic spicy to hot and sour, clear soup, to meet the needs of different tastes.

3, preserved meat and sausage

Chengdu's preserved meat and sausage have a unique production process and delicious flavor, making them an excellent choice for souvenirs. When you taste it, the aroma is full of flavor and the aftertaste is endless.

4, tripe hot pot butter

The tripe is highly respected in Sichuan cuisine, and butter is one of its ingredients. Szechuan-style tripe hot pot butter is fresh and flavorful, adding a richness to your dining experience.

5, Shu brocade

Shu brocade is a fine embroidery craft that can be used to make tablecloths, clothing and more. Bringing home Shu brocade is a great way to see the beauty of the art and feel the cultural heritage of the hometown of Sichuan cuisine.

6, skewer seasoning

Chengdu's skewers are popular for their variety of ingredients and unique seasonings. You can buy a variety of skewer seasonings and go home to show off your cooking skills and enjoy the exotic flavors.

7. Pine Nut Pastry

Pine Nut Pastry is a traditional pastry with a crunchy outside and soft inside, and the aroma of pine nuts intertwined with the sweet scent of glutinous rice, making it a good companion for afternoon tea.

8. Tea

Chengdu is also famous for its tea, so you can experience the charm of tea culture by choosing tea as an accompanying gift. There are plenty of choices from green tea to black tea.

9, Kimchi

Kimchi has a strong flavor as one of the side dishes of Sichuan cuisine. You can choose from a variety of flavors of kimchi to go with your main dish to enrich your dining experience.

10, chili sauce

Chengdu people love spicy flavor, and chili sauce is very common in Sichuan cuisine. You can choose from a variety of chili sauces with different levels of spiciness and try making various Sichuan dishes when you get home.