Many people use microwave ovens to cook glutinous rice balls for convenience, which is not only convenient and fast, but also does not affect the taste of glutinous rice balls. But some people are confused, how to cook glutinous rice balls in a microwave oven? Regarding, how to cook glutinous rice balls in the microwave? How to cook glutinous rice balls in the microwave? Let me answer it for you one by one!

How to cook glutinous rice balls in a microwave oven

Method:

1. Take a deep bowl that can be used in a microwave oven (either a glass or ceramic bowl), and put in an appropriate amount Quick-frozen glutinous rice balls do not need to be defrosted, just open the package and put them in a bowl.

2. Pour in boiling water. The boiling water must cover the glutinous rice balls. Then cover the bowl with a layer of plastic wrap suitable for microwave ovens and poke a few small holes with a toothpick to facilitate heat dissipation.

3. Put it in the microwave oven on medium heat for three minutes and take it out.

Note:

1. The water poured into the bowl must be boiling water, and the glutinous rice balls must be covered, because this can save time and has the best effect.

2. The time for cooking glutinous rice balls can be adjusted appropriately according to the power of your microwave oven and the size of the glutinous rice balls.

How to cook glutinous rice balls in the microwave

1. Pour boiling water into the bowl, then add the thawed glutinous rice balls, and stir to prevent sticking.

2. Put it in the microwave oven (uncovered), you can choose the dumpling cooking mode, high heat for about 3 minutes (the length of time depends on the number of glutinous rice balls).

3. When the time is up, take out the glutinous rice balls. Check to see if it floats and press it with a spoon to see if it is soft.

Who should not eat glutinous rice balls

1: The main ingredient of glutinous rice balls is glutinous rice flour, and this ingredient will stimulate the secretion of gastric acid and aggravate the condition of people suffering from gastric ulcers. People with stomach problems should also eat less or not eat at all.

2: People with weak gastrointestinal digestive function should also eat less glutinous rice balls to avoid increasing the digestive burden, especially the middle-aged and elderly people.

3: It is recommended that children aged 1-2 years old should eat less glutinous rice balls, because the chewing ability of children at this stage is relatively weak and it is difficult to chew glutinous rice balls, especially glutinous rice balls with fillings, which can easily cause difficulty in chewing. Through and choked.

Four ways to make glutinous rice balls at home 1. Black sesame glutinous rice balls:

Ingredients: 300 grams of glutinous rice flour, 300 grams of black sesame seeds.

Seasoning: 150 grams of white sugar.

Method:

1. Fry black sesame seeds, grind them, and mix with lard and white sugar. The ratio of the three is roughly 2:1:2.

Fry black sesame seeds, crush them, and mix with lard and white sugar. The ratio of the three is roughly 2:1:2

2. Add appropriate amount of glutinous rice flour and form a ball.

3. It is better to have moderate hardness and softness and not stick to your hands. Knead it into long strips and cut it into small pieces with a knife.

4. Knead the small pieces of glutinous rice into a ball one by one in the palm of your hand, press a small dimple on the top of the ball with your thumb, use chopsticks to pick out an appropriate amount of sesame filling and put it in.

5. Gradually pinch the mouth of the socket together with your fingers, then place it in the palm of your hand and gently roll it into a round shape.

6. After wrapping, it will be as big as a hawthorn.

7. Boil the water until it boils, put the wrapped glutinous rice balls into the pot and cook until they float and then eat.

2. Green tea glutinous rice balls:

Ingredients: 500g water-milled glutinous rice flour, 30g green tea powder, 200g water, 70g butter, coconut filling ingredients: 500g milk, 200g sugar, 20g custard powder (Don’t leave it out if you don’t have it), 50g cornstarch, 50g butter, 1 egg, 250g grated coconut.

Method:

1. Mix the dumpling skin ingredients.

2. Put one-third of the mixed glutinous rice dough into boiling water and cook thoroughly, then mix it into the previous dough while it is still hot.

3. After mixing evenly, add 50g white sugar and knead evenly.

4. Divide the glutinous rice dough into small portions, roll them into balls, and wrap them with coconut filling.

5. Boil the glutinous rice balls and wait until the water boils before putting the glutinous rice balls in. Open the lid and cook until they float.

3. Purple sweet potato glutinous rice balls:

Ingredients: glutinous rice flour 100g, purple sweet potato 25g, glutinous rice dumpling filling: red bean paste 40g, coconut 20g, white sugar 20g, lard 10g.

Method:

1. Use warm water to grind the glutinous rice flour into dough.

2. Add purple sweet potato, knead well and let it sit for 20 minutes.

3. Mix the red bean paste powder with warm water, add grated coconut and white sugar to make the filling.

4. Roll the mixed dough into strips and divide into portions.

5. Wrap into glutinous rice balls and put them into a pot of boiling water over high heat.

6. Turn the pot to low heat until cooked. Tips: When cooking glutinous rice balls, always use high heat at the beginning. After boiling the pot, reduce the heat to low so that the cooked glutinous rice balls will not explode.

4. Orange warm heart: orange and apple sweet glutinous rice balls

Ingredients: two oranges, one apple, small glutinous rice balls, appropriate amount of rock sugar.

Method:

1. Peel the orange into segments.

Ingredients: two oranges, one apple, small glutinous rice balls, appropriate amount of rock sugar

2. Peel and dice the apples.

3. Boil orange segments, diced apples, and rock sugar with appropriate amount of water.

4. After the water boils, add the glutinous rice balls and cook until the glutinous rice balls float!