Hangzhou famous dish tea leaf shrimp called Longjing shrimp.

Zhejiang cuisine is rich in Jiangnan characteristics, has a long history and a long history, is China's famous local dishes. Zhejiang cuisine originated from the Hemudu culture in the Neolithic Age, and the basic style of Zhejiang cuisine has been formed through the pioneering accumulation of the ancestors of Yue, the maturity and stereotypes of the Han and Tang dynasties, the prosperity of the Song and Yuan dynasties, and the development of the Ming and Qing dynasties.

Zhejiang cuisine is based on the above four genres, as a whole, there are more obvious characteristics of the style, but also has *** with the same four characteristics: selection of materials, cooking, focus on the flavor, the production of fine. Raw materials pay attention to varieties and seasons, in order to fully reflect the texture of the raw materials tender and crisp, used seafood, fruit and vegetable products.

No seasonal for the top, the use of poultry, livestock, are more than a specialty, fully embodies the Zhejiang cuisine to pay attention to the selection of fresh materials, materials to pay attention to the parts, follow the "order of the four seasons," the principle of selection of materials.

Reference: Baidu Encyclopedia - Longjing Shrimp