Ingredients: chicken wings.

Accessories: onion, ginger and garlic.

Seasoning: salt, sugar, cooking wine, soy sauce, vinegar, cooking oil.

Production steps:

1. Wash the chicken wings and cut a hole in them.

2. Chop the onion, ginger and garlic for later use.

3. Marinate chicken wings with salt, sugar, cooking wine, soy sauce, vinegar, onion, ginger and garlic for 2 hours.

Tip:

1, chicken wings must be pickled.

2, pay attention to control the heat, do not burn chicken wings.