1. Prepare ingredients: some dried mushrooms, half chicken (please ask the stall owner who sells chicken in the market to cut it directly into "small pieces") Seasoning: oil, cooking wine, soy sauce, salt, sugar, ginger and starch.

2. Boil a small pot of water and soak the mushrooms (hot water soaks faster than cold water).

3. Marinate chicken nuggets with oil (tender), cooking wine (fishy), soy sauce (fragrant), shredded ginger (fishy), starch (tender), salt (seasoning) and sugar (seasoning) for 8- 10 minutes.

4. The specific amount is basically not mixed with chicken nuggets.

5. pickled mushrooms.

6. The soaked mushrooms are cut into pieces about 0.5cm thick.

7. Mix chopped mushrooms with chicken.

8. The tray is well packed.

9. Sit in the steamer, mix the chicken into the plate and steam for 15 minutes. If you steam chicken with a small fire for a long time, you will get old easily, but if you live in a dormitory with only a rice cooker, you will have to make do. Add more cooking wine and starch when pickling, and try for a long time. )

10. First fruit