Recipe for Japanese-style barbecued pork

Japanese-style barbecued pork

Materials

Main ingredients: 1 catty of plum blossom meat

< p>Accessories: 10 garlic cloves (beat into pieces), 5 green onions (cut into sections),

Seasoning: 3 star anise, 3 tablespoons of salad oil, 1/2 bowl of soy sauce paste, 1 bowl of soy sauce, 1 tsp five-spice powder

Method

1. Cut the plum pork into long strips, marinate with 1 tablespoon soy sauce and five-spice powder for 20 minutes to add flavor.

2. Tie the marinated meat tightly with cotton rope, add oil to the pot to roast the meat, add the plum blossom pork and fry until both sides are browned.

3. Add garlic and green onions and fry until fragrant. Add the water to cover the meat and all the star anise seasonings. Bring to a boil over high heat, then reduce to low heat and simmer for 30 minutes.

4. Let the barbecued pork cool, slice into slices, top with marinade and enjoy.