Stemona herb generally refers to Stemona herb, which has many functions. The most common way is to use Stemona to boil water to get rid of lice. In addition, Stemona also has the functions of relieving cough and resolving phlegm, resisting bacteria and diminishing inflammation, and relieving fever and dispersing exterior. Besides boiling water, Stemona can also be used for making wine, and of course it can also be used for making soup. Common Stemona Stemona soups include Stemona Codonopsis and Pork Lung Soups, and Stemona Stemona Soups with Five Flavors. And Stemona can also be directly cooked with porridge, and the nourishing effect is also very good. Let's have a look! What is the efficacy of Stemona herb?

1, relieving cough and resolving phlegm

Stemona, a traditional Chinese medicine, is sweet and bitter, belonging to lung meridian, moistening lung and reducing fire, so Stemona has the function of relieving cough and resolving phlegm. MacGubian Xiao reminded everyone that when Stemona is used, it can be eaten with honey, which tastes better.

2, antibacterial and anti-inflammatory

The effective components in Stemona root can kill cocci and fungi in human body, prevent these bacteria from causing harm to human body, and have good antibacterial and anti-inflammatory effects.

3, insecticidal itching

Washing your hair after boiling water can effectively kill head lice. Besides head lice, mosquito and fly larvae and clothing lice can also be eliminated by Stemona, so Stemona can be used to kill insects and relieve itching.

4, antipyretic dispersing exterior

Stemona is a warm medicinal material, which moistens dryness but not dryness, can stop diarrhea and reduce qi, so it has the effect of relieving fever and dispersing exterior. People with dermatitis, eczema, psoriasis and other symptoms can use Stemona appropriately to relieve these discomfort.

Second, how to use Baibu?

1, Stemona boiled water

First soak Stemona Stemona in water for two hours, then put it in a pot, add a proper amount of water, and turn to medium heat for about half an hour after the fire is boiled.

2 100 pieces of wine

First, take a clean wine container, cut Stemona into small pieces, stir-fry them, put them in a container filled with white wine, soak them in a sealed container for a week, and then filter to remove residues.

3. Stemona Codonopsis and Pork Lung Soup

First, Stemona and Codonopsis pilosula were washed with clear water, and then put into gauze bags. Wash the pig lung and cut it into pieces, then put all the materials into a casserole and boil it with low heat. Finally, take out the medicine bag and add appropriate amount of salt and onion to taste.

4. Wuwei pigeon soup

First, clean the squab, and then blanch it to remove blood stains. Put Schisandra chinensis and Stemona into a pot, then add a proper amount of water and cook for 10 minute, then add the cooked squab, then add cooking wine and onion ginger to stew until the squab is soft and rotten, and finally add a little edible salt to taste.

Step 5 stew porridge

After cleaning Stemona, put it in a pot and fry it in water, then take the juice to remove the residue, add rice to cook porridge, and finally add a proper amount of honey to taste.