It is best to use white wine brewed with pure grain at about 45° clear flavor.

Yangmei wine is made from a certain proportion of yangmei, white wine and rock sugar. As early as the end of the Yuan Dynasty, the ancients knew that the preparation of prune wine, according to the "Compendium of Materia Medica" records that prunes have the "body, thirst, regulating the five organs, cleansing the intestines and stomach, in addition to the annoyance of indignation and evil gas," the real young and old people are suitable for the best products.

Expanded Information:

Yangmei wine should not be soaked for too long, within a month is appropriate, the longer the time, the darker the color of the wine. But the storage time is not necessarily, can be based on personal taste. Some people like to eat prunes in the wine, that prune soaking time can not be too long, otherwise the prunes will have no flavor, usually a week can taste the prunes. Some people like to drink prunes in wine, the soaking time of prunes can be appropriately long, wait until the color of the wine becomes darker and the fragrance of prunes is strong before drinking.

Baidu Encyclopedia - Yangmei Wine