Chicken soup noodles 1 chicken blanched and plucked. 2 Add enough water, onion and ginger, boil over high fire and skim off the foam, then simmer for 2 hours.

Half of the water goes down, and the soup is rich and milky. 4 shred tomatoes, green peppers and Chinese cabbage.

5 put a little oil in the pot and heat it, stir-fry cabbage, tomato and shrimp. 6 Mix chicken soup, shred chicken and bring to a boil. Add salt and pepper.

7 Knead the dough in the process of cooking, roll it into a round cake and cut it into strips two or three centimeters wide.

Bring the water to a boil, and use your hands like this, Lamian Noodles.

Tear it off and throw it into the boiling water pot. 10 Pull it all out and put it in chicken soup. Add green pepper and cook until the noodles are soft.