2, the main ingredients mixed into the sesame oil and stirred evenly, and then sprinkled with salt and stirred evenly, note: be sure to salt before adding sesame oil so that not out of a lot of soup, the stuffing mixing well after the salty and salty must be tasted to meet their own tastes can
3, the dough and soft, more wake up for a while so that it becomes tough, rolled thin some of the dough, the key a little stinky taste is not p>3, and the surface of the softer, and more to rise for a while so that it becomes tough, the crust rolled out thinner package into the filling like a large filling so will put a lot of
4, electric pie pan heat a little oil smeared into the box, cook until both sides of the golden brown can be out of the pan eat while hot absolutely simple and delicious