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leek box home practice, simple and fast, the key to a little stinky leek flavor are not
1, leeks wash and dry water chopped, pot of oil oil hot beaten eggs with chopsticks to break up fried immediately turn off the fire, the shrimp into the pot with the residual temperature stirred

2, the main ingredients mixed into the sesame oil and stirred evenly, and then sprinkled with salt and stirred evenly, note: be sure to salt before adding sesame oil so that not out of a lot of soup, the stuffing mixing well after the salty and salty must be tasted to meet their own tastes can

3, the dough and soft, more wake up for a while so that it becomes tough, rolled thin some of the dough, the key a little stinky taste is not p>3, and the surface of the softer, and more to rise for a while so that it becomes tough, the crust rolled out thinner package into the filling like a large filling so will put a lot of

4, electric pie pan heat a little oil smeared into the box, cook until both sides of the golden brown can be out of the pan eat while hot absolutely simple and delicious